Description

This beautiful cake has a custard layer that makes it magical! Serve for dessert, a snack or even for brunch!

Ingredients

• 1/2 c.unsalted butter
• 2 c. milk
• 4 eggs, separated
• 4 drops white vinegar
• 1 1/4 c. confectioner's sugar plus more for dusting
• 1 T. water
• 1 c. flour
• 1 t. vanilla extract

Steps

1. Preheat oven to 325 degrees. Butter or grease an 8 x 8 baking pan.
2. Melt butter; set aside to cool.
3. Warm milk to lukewarm; set aside.