Raspberry Swirl Cheesecake
Description
You don't have to feel very guilty when eating this treat. It only has 132 calories per slice, so it just might wind up being your favorite dessert. It is yummy and beautiful enough to serve guests too!
Ingredients
1/2 c. crushed reduced fat graham cracker crumbs
1 T. light butter, softened
8 oz. reduced fat cream cheese, softened
1/4 c. sugar
6 oz. fat free vanilla Greek Yogurt
2 large egg whites
2 T. lemon juice, freshly squeezed
1/2 t. vanilla extract
1 T. all-purpose flour
1/4 c. strawberry jam
chocolate chips for drizzling on top
Directions
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Place a piece of parchment in an 8×8 inch baking pan, then spray with non-stick cooking spray. Preheat oven to 350 degrees.
Crush graham cracker into crumbs in a gallon sized ziplock bag. Use a rolling pin or a large glass or jar to crush, or use a food processor.
Melt the butter and mix it with the crumbs until evenly moistened. Press graham cracker crumbs evenly in the bottom of the pan.
In an electric mixer, blend cream cheese, sugar, and vanilla until smooth. Gradually beat in the yogurt, egg whites, lemon juice and flour just until blended. Don't over-mix. Pour over the graham cracker crust.
Stir jam until smooth. Drop by small spoonfuls over the cheesecake surface. Swirl the jamwith a knife throughout the cheesecake to create a marble effect.
Bake 25-30 minutes or until the center is almost set. Do not let edges get too brown.
Cool at room temperature and chill a few hours in the refrigerator.
Melt chocolate chips in microwave and barely drizzle the top with the melted chocolate.
Makes 9 servings.