Cinnamon Rolls with Bisquick
Description
Whether you are looking for a sweet breakfast/brunch, treat or dessert, this recipe will be fantastic for you. You probably have a lot of the ingredients already in your pantry. It is so simple and easy, you can make it in no time!
Ingredients
4 c. Bisquick
1 1/4 c. buttermilk
4 T. sugar
1 c. brown sugar
1/4 c. granulated sugar
1 T.cinnamon
1/2 c. chopped nuts, your preferance
2 T. butte,r melted
3/4 c. butter, melted and cooled
1 c. powdered sugar
1-2 T. milk
1 t. vanilla
Directions
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Preheat oven to 375 degrees.
In a large bowl, combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface, because this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with hands. Flour hands also.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
When rolled out, pour 3/4 cup melted butter over entire surface, then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter. Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. Usingdental floss to slice really does work well, without mushing the pastry.
Transfer slices to a well greased (sprayed) 9 x 13 pan, using a spatula to make it easier.
Bake for 25-30 minutes, until just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.