Description

There isn't much baking in this pie, just the pie crust and toasting the coconut. It is a delicious pie with layers of coconut cheesecake, chocolate fudge pudding and whipped topping.

Ingredients

• 1 refrigerated pie crust
• 1- 8 oz. pkg. cream cheese, softened
• 2/3 c. powdered sugar
• 2 2/3 c. whipped topping, divided
• 1 1/2 c. sweetened shredded coconut, divided
• 1 1/2 c. milk
• 1- 3.4 oz. box instant chocolate fudge pudding

Steps

1. Bake pie crust according to package directions. Cool.
2. Beat cream cheese and powdered sugar until creamy. Add 2/3 cup whipped topping and beat again. Stir in 1 cup coconut. Spread in the bottom of the pie shell.
3. Whisk together milk and pudding mix. Refrigerate for 3-5 minutes. Spoon gently on top of the coconut filling. Top with the remaining whipped topping.