Cheesecake Filled Biscuit Donuts
Recipes Breakfast / Brunch Desserts Holidays Kid-friendly
Description
Tired of the same old breakfast? Try making these cheesecake filled donuts instead. They are drizzled with caramel and sprinkled with graham cracker crumbs at the end for an amazing finish!
Ingredients
1 container Pillsbury Grands Flaky Layers Biscuits
cheesecake filling (see below)
oil for frying
caramel topping, your choice
10 crushed graham crackers
Cheesecake filling:
1 package softened cream cheese
7 oz. jar marshmallow fluff
8 oz. small tub whipped topping
1-2 t. lemon zest
Directions
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Prepare the filling and store it in refrigerator.
Mix cream cheese and marshmallow fluff until smooth. Fold in whipped topping and lemon zest and refrigerate.
Heat oil to 350 degrees F.
Fry each biscuit until golden on each side.
Cool before filling.
Place the filling on one sleeve and generously fill each one.
Drizzle the caramel sauce on top and then sprinkle graham cracker crumbs over the sauce.