Description

This delicious casserole is very versatile. It can be eaten as is, served on top of or on the side of pasta, or in a meatball sub sandwich.

Ingredients

• 1 lb. ground turkey or lean ground beef
• 1 egg
• 1/2 c. plain bread crumbs
• 1 T. Italian Seasoning
• 3 T. grated Parmesan cheese
• 1/2 t. garlic powder
• 1/2 t. kosher salt
• 6 cranks freshly ground black pepper
• Casserole:
• 1 - 24 oz. jar spaghetti sauce
• 1/2 c. Parmesan cheese, shredded
• 1 c. Mozzarella cheese, shredded
• Optional: your favorite pasta, cooked or rolls for a sub sandwich

Steps

1. Preheat oven to 425 degrees.
2. Meatballs:
3. In a large bowl, mix together meatball ingredients until combined evenly. Roll into 40 one and one half inch balls. Space evenly on greased baking sheet.