Description

This sweet and spicy chicken is so easy to make. Serve it with rice or noodles and your favorite vegetable.

Ingredients

• 3 lb. chicken thighs or wings, skin removed
• 1/2 t. kosher salt
• 1/4 t. freshly cracked black pepper
• 1/4 t. Creole or Cajun seasoning
• 1/4 t. garlic powder
• 1/2 c. light brown sugar, packed
• 1 - 6 oz. can pineapple juice
• 1/3 c. soy sauce
• 2 T. cornstarch
• 2 T. water

Steps

1. Line the crock of the slow cooker with a slow cooker liner for easy clean up.
2. Remove skin from thighs, but not if using wings. Season lightly with salt, pepper, Cajun seasoning and garlic powder. Pat seasoning into chicken, and place into slow cooker.
3. In a bowl, whisk together brown sugar, pineapple juice and soy sauce; pour around chicken. Cover and cook on low for about 5 to 6 hours.