Description

It's easy to roast corn in the oven and so much better than boiling in water. Use different seasonings to make to your own personal taste.

Ingredients

• corn on the cob
• Kosher salt
• pepper
• butter

Steps

1. Preheat oven to 400 degrees. Line a small jellyroll pan with non-stick foil.
2. Remove husks and silks from corn.
3. Season corn on the cobs generously with kosher salt and pepper.