Description

Make a sandwich out of your spaghetti with this wonderful recipe. Use store-bought dough and your choice of spaghetti recipe to make this stuffed braided bread loaf.

Ingredients

• 1 loaf of thawed dough
• 6 oz. cooked spaghetti
• 1 c. thick spaghetti sauce of your choice
• 8 oz. mozzarella, cubed
• Parmesan cheese
• 1 egg white, beaten
• parsley or oregano flakes
• garlic

Steps

1. Roll the loaf into a large rectangle, about the thickness of less than an inch onto a floured surface. (might want to do this in the pan that you are using)
2. Let the dough rest by covering it with a plastic wrap for about 12 minutes.
3. Boil spaghetti, drain and let cool. Set aside.