Description

The onion and bacon make these canned green beans so tasty, there is no need for any other seasonings.

Ingredients

• 2 can green beans, not drained
• 5-6 bacon strips, cut into pieces
• 1 large onion, diced

Steps

1. Dice onion and cut bacon pieces into bite sized pieces.
2. Place green beans with their juice in a pot along with the diced onion and raw bacon pieces.
3. Heat to boiling, simmer until bacon is cooked and onion is cooked as well.