The onion and bacon make these canned green beans so tasty, there is no need for any other seasonings.
2 can green beans, not drained
5-6 bacon strips, cut into pieces
1 large onion, diced
Dice onion and cut bacon pieces into bite sized pieces.
Place green beans with their juice in a pot along with the diced onion and raw bacon pieces.
Heat to boiling, simmer until bacon is cooked and onion is cooked as well.