Description

These cheesecake bars are delicious and sweet and so easy to make. They have a Nutter Butter crust with a Butterfinger candy cheesecake filling all topped with melted semi-sweet chocolate chips! Who could resist?

Ingredients

• crust:
• 16 whole Nutter Butter cookies
• 1/4 c. melted butter
• cheesecake filling:
• 8 oz. cream cheese, softened
• 1/3 c. sugar
• 1 t. vanilla extract
• 1 egg
• 1/2 T. all-purpose flour
• 6 fun-size Butterfinger chocolate bars
• topping:
• 3/4 c. semi-sweet chocolate chips
• 3 T. butter

Steps

1. Preheat oven to 325 degrees. Line a 9x9 dish with foil or parchment paper and set aside. You could also line the pan with foil, but then you should lightly grease the foil with non-stick cooking spray.
2. Crush the cookies in a Ziplock bag with a rolling pin, or grind Nutter Butter cookies in a food processor until the consistency of graham cracker crumbs. Pour in melted butter and pulse a few times to mix. Press into the prepared dish and set aside.
3. In a large bowl, whip cream cheese and sugar together until smooth. Stir in egg, vanilla and flour. Finely chop Butterfingers and fold into the cheesecake mixture. Pour over the top of the Nutter Butter crust.