Crockpot Chicken Stroganoff
Description
Your family will love when you make this delicious chicken stroganoff for their dinner. It is so simple to make. Just put everything but the egg noodles in the crockpot, cook and then serve over cooked noodles. It's that easy!
Ingredients
4 - 5 frozen, boneless, skinless chicken breasts
1- 10.5 oz. can cream of mushroom soup
1- 8 oz. package cream cheese
16 oz. sour cream
egg noodles
salt and pepper, to taste
poultry seasoning, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Line crockpot with a crockpot liner for easy clean up and then spray the liner with non-stick cooking spray.
Add frozen chicken breasts and top with cream of mushroom soup. Cut cream cheese into cubes and add to chicken. Add salt, pepper and poultry seasoning to taste. Stir.
Cook on low for 6-8 hours.
Stir once or twice throughout the day if possible, to mix all the ingredients.
About 20 minutes before eating, prepare the egg noodles. While the noodles are boiling, add about 3/4 of the 16 oz. container of sour cream to the chicken. Mix well, but try not to completely break up the chicken while mixing.
Drain noodles and add to chicken, stirring to mix well.
Serve. Top each serving with a dollop of sour cream.