Description

Chicken cutlets, mushrooms, butter, cheese and Marsala wine make this Italian American dish sensational. Serve it with your choice of pasta, a nice salad and garlic bread.

Ingredients

• 4 large chicken breasts, pounded to 1/2 inch thickness and cut into cutlets
• 1 lb. mushrooms, sliced
• 2 bunches green onions, chopped
• 1 c. flour
• 1/4 t. marjoram
• 3/4 t. salt
• dash pepper
• 2.5 sticks butter, divided
• 4 T. vegetable oil, divided
• 1 c. dry Marsala wine
• 2 c. chicken broth or stock
• pinch of salt or to taste
• 1/2 c. Parmisiano Reggiano or Myzithra cheese
• 1 lb. pasta, your choice, spaghetti, angel hair, fettucini, etc.

Steps

1. Rinse, trim fat, and pound each chicken breast to 1/2 inch. Slice into cutlets and set aside.
2. Melt 1/2 stick butter and 2 T. vegetable oil in a large skillet. Heat over medium-high until butter is melted. Add mushrooms and green onions. Saute over medium-high heat until water is cooked out of mushrooms and they are starting to brown. Remove from pan and set aside.
3. Add another 1/2 stick butter to the pan. Add more oil if necessary, so butter doesn't burn.