Italian Crescent Casserole
Recipes Beef Italian Kid-friendly Main Dish Quick and Easy
Description
This deliciously simple dinner can be on your table is less than 30 minutes from start to finish! It has traditional Italian flavors in a flaky crust that even the kids will love!
Ingredients
1 lb. lean ground beef, cooked, drained
1 c. jarred basil and garlic tomato pasta sauce
8 oz. can refrigerated crescent dinner rolls
1 1/2 cups ( 6 oz.) shredded Italian cheese blend
1/4 t. dried basil leaves
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Preheat oven to 375 degrees.
Separate dough into 8 triangles, then place dough in ungreased 9 inch glass pie plate in a spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese.
Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
Bake 15 to 20 minutes.