Description

If you love fried mushrooms, fried pickles or fried onions, then you will love these fried artichokes as well. They make a fantastic appetizer or side dish.

Ingredients

• 2 eggs
• 1/2 c. milk
• 15 oz. can artichoke hearts, drained and quartered
• 1 1/2 c. seasoned dry bread crumbs
• 3/4 c. flour
• 2 c. oil
• 1/4 c. grated Parmesan cheese

Steps

1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees.
2. In a small bowl, whisk together eggs and milk.
3. Place seasoned bread crumbs in a separate bowl.