Description

Enjoy your meat and potatoes all in one dish with this recipe. It is delicious and so easy to make.

Ingredients

• 3 – 4 medium russet potatoes, scrubbed and diced
• 1 lb. boneless, skinless chicken breasts, diced
• 4 slices bacon, cooked crisp, cooled and crumbled
• 1 1/2 c. shredded cheddar cheese
• 4 green onions sliced, green parts only
• 1/2 t. salt
• 1/2 t. ground black pepper
• 1/4-1/2 c. heavy cream
• 1 T. unsalted butter, cut into small pieces

Steps

1. Preheat oven to 350 degrees. Lightly grease a 9 inch x 9 inch baking pan or casserole dish.
2. Spread half of the diced potatoes in the bottom of the pan. Place the diced chicken breasts evenly over the top.
3. Season the chicken with 1/4 teaspoon each of salt and pepper. Sprinkle on half the bacon crumbles, 1/2 cup of the cheese, and half the green onions.