Get the App Sign In
Crab Wontons

Crab Wontons

Shared by Janet Urciuoli
Prep
15 min
Total
5 min
Ingredients
5
Steps
6
Appetizers Other ethnic food Quick and Easy Seafood

Enjoy these wonderful appetizers for two in a few minutes. Just four ingredients will get you crispy bites of a hot cream filling of cream cheese, green onion and crabmeat.

Ingredients

  • 2 oz. cream cheese, softened
  • 2 T. canned crabmeat, drained, flaked and cartilage removed
  • 2 t. chopped green onion
  • 6 wonton wrappers
  • oil, for frying

Steps

  1. Combine cream cheese, crab and onion in a small bowl.
  2. Place 1 rounded teaspoonful of the mixture in the center of each wrapper. Moisten wrapper edges with water and then fold in half lengthwise and press firmly to seal.
  3. Keeping filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal.
  4. In an electric skillet, heat 1 in. of oil to 375 degrees. Fry wontons for 1-2 minutes on each side or until golden brown.
  5. Drain on paper towels. Serve warm.
  6. 2 servings
Made it? Save it on Faxo Keep your recipes in one place, follow the cooks you like, and share what you make. Save Recipe