Description

These tasty nuggets are nothing like the ones that you get a the fast food restaurants. They are juicy on the inside with Swiss cheese and ham and crispy on the outside. These are delicious nuggets for BIG kids, but your little ones just might enjoy them

Ingredients

• 5 raw chicken breasts
• 8 oz. Swiss cheese
• 7.5 oz. sliced ham
• 6 oz. box chicken stuffing mix, finely ground or Italian style bread crumbs
• 1/2 c. flour
• 3 eggs, beaten
• 1 t. water
• butter flavored cooking spray
• Honey Mustard Dipping Sauce:
• 1 T. yellow mustard
• 1 T. Dijon mustard
• 1/4 c. honey
• 1/2 T. lemon juice
• 1/8 t. onion powder
• 1/3 c. mayo

Steps

1. Preheat oven to 350 degrees.
2. Cut breasts into 1 1/2 inch squares. If chicken is thick, cut them in half so they are thinner. Slice cheese and ham into 1 inch squares. Sandwich cheese and ham between 2 slices of chicken. Poke a wooden toothpick in the center. The toothpick holds it together when rolling in the flour, egg, and crumb mixtures.
3. Beat 3 eggs with 1 teaspoon of water. Dip the nugget in the flour mixture, then roll in the beaten egg mixture, then roll in the stuffing crumbs. Set on a greased cookie sheet.