Brazilian Coconut Truffle
Description
These truffles are simply amazing. They take a little time to make, but are so worth it!
Ingredients
1 can good quality coconut milk, full fat
3 T. raw honey
½ c. shredded coconut, unsweetened
1 T. butter
½ t. vanilla extract
Directions
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Mix the coconut milk and the honey in a sauce pan. Bring it to a boil, then simmer for about 2 hours, stirring the mixture once in a while. You will notice the mixture getting thicker and after 2 hours it should be thick enough so that it does not run off the spoon easily.
Add the butter, vanilla and the shredded coconut and cook for about 5 minutes, stirring constantly so it doesn't burn. When the mixture starts to release off the bottom of the pan and has a very thick consistency, remove it from the stove and let it cool.
Place it in the refrigerator for about 2 hours. It is very important ithat t is cool before you roll it.
Remove from the refrigerator, butter your hands, and start rolling the truffles into balls. Roll each ball in the shredded coconut.
Makes about 20 balls.