Description

This fancy dish is makes a beautiful appetizer or maybe a side dish. It will bring you rave reviews from your dinner guests!

Ingredients

• 2 T. olive oil + more for drizzling
• 1 T. unsalted butter
• 1/4 c. pine nuts
• 1 large clove garlic, minced
• 1 generous cup plain bread crumbs
• 1 T. fresh minced rosemary
• 10-12 marinated Greek olives, pitted and finely chopped
• 1/2 t. salt
• freshly ground black pepper
• 1/2 t. red pepper flakes, optional
• 1 T. finely grated Parmesan cheese
• 1/4 c. crumbled Feta cheese
• zest and juice of 1 lemon
• 2 large artichokes
• 2 lemons

Steps

1. Preheat oven to 350 degrees.
2. Stuffing:
3. Heat olive oil and butter in a skillet. Saute the garlic and pine nuts for a few minutes.