This is the best fudge brownie pie ever! It's easy to make and so delicious.
9 inch pastry shells, unbaked
1 c. chocolate chips, regular, semi-sweet or dark chocolate
1⁄4 c. butter
14 oz. can sweetened condensed milk
1⁄2 c. biscuit mix
2 eggs
1 t. vanilla extract
1 c. chopped nuts
Preheat oven to 375 degrees.
Bake pastry shell 10 minutes and then remove from oven.
Reduce oven temperature to 325 degrees.
In a saucepan over low heat, melt chocolate chips with butter. (Could also be done in the microwave)
In a large mixing bowl, beat chocolate mixture with remaining ingredients, except nuts, until smooth.
Add nuts. Pour mixture into baked pastry shell.
Bake 35 - 45 minutes or until center is set.
Let cool a little before serving.