Crab-Stuffed Mushrooms
Recipes Appetizers Holidays Quick and Easy Seafood
Description
This delicious appetizer is so decadent, you will have trouble leaving some for other people. Be sure to make enough for everyone to splurge a little so that you don't disappoint!
Ingredients
1/3 c. mayonnaise or Miracle Whip
3 T. Italian seasoned dry bread crumbs or plain bread crumbs with Italian seasonings added
3 T. grated Parmesan cheese
2 T. fresh parsley
2 cloves garlic, finely chopped
freshly ground black pepper
6 1/2 oz. can crabmeat or 1 c. frozen crabmeat, thawed
18 medium to large mushrooms, wiped clean and stems removed
Directions
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Preheat oven to 400 degrees.
In a small bowl, blend mayo, bread crumbs, parsley, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. Sprinkle with pepper.
On a greased baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.