Description

This delicious appetizer is so decadent, you will have trouble leaving some for other people. Be sure to make enough for everyone to splurge a little so that you don't disappoint!

Ingredients

• 1/3 c. mayonnaise or Miracle Whip
• 3 T. Italian seasoned dry bread crumbs or plain bread crumbs with Italian seasonings added
• 3 T. grated Parmesan cheese
• 2 T. fresh parsley
• 2 cloves garlic, finely chopped
• freshly ground black pepper
• 6 1/2 oz. can crabmeat or 1 c. frozen crabmeat, thawed
• 18 medium to large mushrooms, wiped clean and stems removed

Steps

1. Preheat oven to 400 degrees.
2. In a small bowl, blend mayo, bread crumbs, parsley, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. Sprinkle with pepper.
3. On a greased baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.