Oreo Cheesecake Cupcakes with Chocolate Ganache

Description

Cheesecake cupcakes, Oreo cookies and chocolate ganache...what dessert could take more delicious and make you happier? Not many, most likely.

Ingredients

20 Oreo cookies
¾ c. powdered sugar
1 lb. cream cheese
2 egg whites
pinch salt
¼ c. heavy cream
¼ c. chocolate chips

Directions



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You will need to leave 12 Oreos whole for the bottom of each cupcake. Chop 8 coarsely for the filling.

Preheat oven to 300 degrees. Line standard muffin tins with paper liners. Place 1 whole Oreo cookie in the bottom of each liner.

Beat together cream cheese and powdered sugar until smooth. Add egg whites one at a time and mix until combined at medium speed. Do not over mix. Add pinch of salt and mix. Fold in the coarsely chopped 8 Oreo cookies. Fill each cup with the mixture over the Oreo cookies , almost to the top.

Bake for about 25 minutes, until center is set and toothpick inserted in the center comes out clean.

Let cool.

Chocolate ganache:
Melt chocolate and stir in heavy cream until combined.

With a spoon, spread ganache over cupcakes. Cool completely at room temperature before storing in the fridge.

Makes 12.

Prep Time

Cook Time



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