Description

These delicious salmon fillets are marianated in Irish whiskey which has a peppery taste and honey which gives it a nice glaze.

Ingredients

• 3-4 T. honey
• 3-4 T. lemon juice
• 1-2 t. lemon zest
• ¼-1/2 c. Irish whiskey
• 2-4 t. chopped fresh thyme
• 2 -4 T. extra virgin olive oil
• sea salt, to taste
• freshly ground black pepper, to taste
• 4 salmon fillets
• 1 T. butter
• 1-2 t. chopped fresh thyme

Steps

1. Mix together honey, lemon juice, lemon zest, whiskey, thyme, and oil in a large zip lock bag. Add salmon and marinate 4-6 hours in the refrigerator.
2. Preheat oven to 450 degrees.
3. Remove salmon from marinade. Place on a foil lined sheet pan. Sprinkle with sea salt and freshly ground pepper.