Description

Serve this delicious cake with a chocolate sauce for the people that you love. It will be a huge hit and will become one of your go-to desserts in the future.

Ingredients

• 1/2 c. butter
• 1 c. sugar
• 3 eggs, separated
• 2 c. graham cracker crumbs
• 2 T. baking powder
• 3 T. cocoa
• 1 T. powdered coffee, optional
• 1 t. salt
• 1 c. milk
• 1 t. vanilla extract
• 1/2 c. chopped walnuts
• 1/4 c. chopped walnuts for garnish, optional
• Chocolate Sauce:
• 1 c. whipping cream
• 2 T. sugar
• 4 oz. bittersweet chocolate, chopped
• 1 T. unsalted butter

Steps

1. Preheat oven to 375 degrees. Grease and flour two 9 inch round cake pans.
2. Cream butter, add sugar and egg yolks, mixing until well combined. Add graham cracker crumbs, baking powder, cocoa, salt, milk, vanilla extract, and walnuts; mix well. Beat egg whites until stiff and fold into mixture.
3. Pour batter into pans. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.