Description

Serve this delicious dessert warm with whipped topping or ice cream. Mmmm, good. It's also good for breakfast or brunch!

Ingredients

• 8 c. strawberries, washed, hulled, and sliced
• 1/2 c. granulated sugar
• 2 T. flour
• topping:
• 1 1/2 c. all-purpose flour
• 1 c. brown sugar, packed
• 1 c. butter or margarine
• 1 c. finely ground almonds

Steps

1. Preheat oven to 375 degrees. Grease a 9×13 inch baking dish.
2. In a bowl, gently toss strawberries with granulated sugar, and flour. Pour strawberry mixture into prepared baking dish.
3. In a medium bowl, stir together flour, brown sugar, ground almonds and butter until crumbs form. Distribute crumb topping evenly over strawberries.