Description

Take the traditional egg salad sandwiches to the next level and serve them on croissants. Use a spicy or grainy mustard for extra flavor and garnish with lettuce or spinach.

Ingredients

• 6 eggs
• 1/4 c. mayonnaise
• 1 T. your favorite mustard
• 1 small stalk celery, finely chopped
• 1 green onion, finely chopped
• 1 T. finely chopped fresh parsley
• 1/4 t. freshly ground black pepper
• salt, to taste
• 4-5 croissants
• lettuce leaves or spinach, for garnish, if desired

Steps

1. Boil eggs in medium saucepan. Bring to boil. Remove from heat, cover. Let stand 15 min.
2. Transfer eggs to bowl of ice water. Let stand 5 min.
3. Peel eggs; shred with a grater. Place in medium bowl. Add remaining ingredients; mix well.