Peanut Butter Texas Sheet Cake
Description
This is an outstanding, easy sheet cake. Everyone loves the traditional Texas Sheet Cake and they will love this one as well. Drizzle with chocolate sauce and you have the best, peanut butter and chocolate.
Ingredients
2 c. flour
2 c. sugar
½ t. salt
1 t. baking soda
1 c. butter
1 c. water
¼ c. peanut butter, plain or chunky
2 eggs
1 t. vanilla
½ c. milk or buttermilk
Icing:
½ c. butter
¼ c. peanut butter
1/3 c. milk, regular or 2%
4 c. powdered sugar
1 t. vanilla
chocolate sauce, for drizzling, optional
Directions
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Preheat oven to 350 degrees. Grease a 15x10 inch jelly roll pan.
In a large bowl, combine flour, sugar, salt and baking soda; set aside.
In a saucepan, combine butter, water and peanut butter; bring to a boil over medium heat.
Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into pan.
Bake for 15 to 25 minutes
Icing:
In a saucepan, combine butter, peanut butter and milk; bring to a boil. Remove from heat. Stir in powdered sugar and vanilla. Spread over warm cake.