Description

This is an outstanding, easy sheet cake. Everyone loves the traditional Texas Sheet Cake and they will love this one as well. Drizzle with chocolate sauce and you have the best, peanut butter and chocolate.

Ingredients

• 2 c. flour
• 2 c. sugar
• ½ t. salt
• 1 t. baking soda
• 1 c. butter
• 1 c. water
• ¼ c. peanut butter, plain or chunky
• 2 eggs
• 1 t. vanilla
• ½ c. milk or buttermilk
• Icing:
• ½ c. butter
• ¼ c. peanut butter
• 1/3 c. milk, regular or 2%
• 4 c. powdered sugar
• 1 t. vanilla
• chocolate sauce, for drizzling, optional

Steps

1. Preheat oven to 350 degrees. Grease a 15x10 inch jelly roll pan.
2. In a large bowl, combine flour, sugar, salt and baking soda; set aside.
3. In a saucepan, combine butter, water and peanut butter; bring to a boil over medium heat.