Description

Irish or not, you can enjoy these delicious fudgy brownies with a brown butter layer and Bailey's frosting any day of the year.

Ingredients

• 1 box fudge brownie mix, plus ingredients on back of box
• ¼ c. hot fudge sauce
• 1 t. cinnamon
• 1 stick unsalted butter
• ⅓ c. Bailey's Irish Cream Original Liqueur or Irish Cream-flavored coffee creamer, which is alcohol-free
• 2 T. milk or heavy cream
• 2-3 c. powdered sugar

Steps

1. Preheat oven to 350 degrees. Gease a 13x9 inch baking pan with cooking spray; set aside.
2. In a large bowl, prepare brownie batter according to box directions. Stir in the hot fudge sauce and cinnamon into the brownie batter to combine.
3. Spread the batter into the prepared pan. Bake according to box directions, about 20-23 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake. Cool completely in the pan.