Description

These muffins are so much better than store-bought muffins. Have them with jelly for breakfast, in a breakfast sandwich with egg, sausage/bacon, and cheese, or just plain with butter.

Ingredients

• 4¼ c. AP flour, plus more for dusting
• 1¾ c. whole milk, warm
• 3 T. unsalted butter
• 1¼ t. kosher salt
• 1 T. sugar
• 1 large egg, lightly beaten
• 1 t. baking soda
• 2 t. instant yeast
• cornmeal, for dusting

Steps

1. Heat milk and butter until the milk has warmed and the butter is melted.
2. Combine the milk and butter mixture with the egg and sifted dry ingredients. Mix until a dough forms. This can be done in a stand mixer or by hand with a lot of upper body strength.
3. When dough comes together and is damp and velvety, transfer it to a floured surface. Roll out dough to a 1 inch thickness.