Garlic and Parmesan Roasted Asparagus
Description
Fresh asparagus, roasted in olive oil and topped with garlic and Parmesan cheese is the best! Make it in your oven, indoor grill or the BBQ grill.
Ingredients
1 lb fresh asparagus
10 garlic cloves, minced
3 T. olive oil
salt, to taste
freshly ground pepper, to taste
1/4- 1/2 c. freshly grated Parmesan cheese
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 400 degrees. (or a BBQ grill or an indoor grilll)
Heat oil and garlic in a small saucepan over low heat until garlic for a few minutes until it becomes golden, but not burned; allow oil to cool.
Bend asparagus gently at a natural point toward the bottom end, and when it snaps, discard end pieces.
Place asparagus on a roasting pan and toss with infused olive oil and garlic, coating all pieces.
Season with salt and pepper, then sprinkle on the grated Parmesan cheese.
Roast 12 minutes or until cooked to your preference.
Serve immediately. Garnish with more cheese, if desired.