Description

Fresh asparagus, roasted in olive oil and topped with garlic and Parmesan cheese is the best! Make it in your oven, indoor grill or the BBQ grill.

Ingredients

• 1 lb fresh asparagus
• 10 garlic cloves, minced
• 3 T. olive oil
• salt, to taste
• freshly ground pepper, to taste
• 1/4- 1/2 c. freshly grated Parmesan cheese

Steps

1. Preheat oven to 400 degrees. (or a BBQ grill or an indoor grilll)
2. Heat oil and garlic in a small saucepan over low heat until garlic for a few minutes until it becomes golden, but not burned; allow oil to cool.
3. Bend asparagus gently at a natural point toward the bottom end, and when it snaps, discard end pieces.