Basil Oil for Dressing and Dipping
Recipes Appetizers Healthy Cooking Quick and Easy Salad Vegetarian
Description
This is an amazing dressing. Use on salads, vegetables, fish, eggs, tomatoes, chicken and dipping sauce for bread.
Ingredients
2 c. packed basil leaves
1 c. extra virgin olive oil
pinch salt
Directions
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Rinse basil leaves, then blanch them in boiling water for 1 minute. Drain.
Place in an ice bath to stop the cooking and cool down. Squeeze out the water and dry with dry paper towels.
Place basil, oil and salt into a blender or food processor and puree. Let it settle. Pour into a glass container.
Use immediately. Flavor are best the next day. Refrigerate left overs. Keeps for a week.