Description

The marinade makes this chicken moist and tender. The seasonings, cheese and veggies make it yummy!

Ingredients

• Marinade:
• 1 c. Greek yogurt, plain
• 4 T. olive oil
• 1 t. Italian Seasoning
• 6 boneless, skinless chicken breasts
• salt, to taste
• black pepper, to taste
• 1/2 t. Italian seasoning
• 2 T. butter
• 2 T. olive oil
• 12 oz. mushrooms, cleaned, stems removed, sliced
• 2 red bell peppers, sliced or diced
• 2 medium shallots, diced or sliced (or a small onion)
• 2/3 c. chicken broth or stock
• 2/3 c. heavy cream
• 12 oz. 6 Cheese Italian shredded cheese or your favorite
• fresh chopped parsley, to garnish

Steps

1. Marinade:
2. Combine yogurt with 4 tablespoons olive oil and 1 teaspoon Italian seasoning.
3. Place the breasts in a large Ziplock bag, and pour in the marinade mixture to coat the chicken. Place it in the refrigerator for at least 30 minutes. Remove when ready to cook and wipe off the excess with paper towels.