Description

Chocolate, hot fudge, salty pretzels and caramel come together to make one delicious desert. They are the sweet and salty that everyone craves!

Ingredients

• Crust:
• 2 1/2 c. crushed pretzels
• 1/3 c. granulated sugar
• 12 T. salted butter, melted
• Brownies:
• 2 sticks salted butter, melted
• 1 c. unsweetened cocoa powder
• 2 c. granulated sugar
• 4 large eggs
• 1 1/2 T. vanilla extract
• 1 1/4 c. flour
• 12 oz. hot fudge sauce
• Filling:
• 11 oz. bag Kraft caramel bits
• 3 T. heavy cream
• Topping:
• 1 c. creamy peanut butter
• 3/4 c. crushed pretzels

Steps

1. Preheat oven to 350 degrees. Line a 9x13 pan with foil with the foil hanging over the sides. Spray with non-stick cooking spray.
2. In a large bowl, combine crust ingredients. Press evenly into pan. Bake 9 minutes. Let cool for 10 minutes or until no longer hot to the touch.
3. Brownies: