Description

This dish is comforting any time of the year. It is easy to make and will satisfy your cravings. Serve with a salad and crusty bread.

Ingredients

• 8 oz. spaghetti
• 4 oz. chopped pancetta, from the deli
• 1/2 c. chopped onion
• 2 large cloves garlic, minced
• 2 T. dry white wine, optional
• 2 eggs
• 1/2 c. grated Parmesan cheese
• 2 T. chopped fresh Italian parsley
• salt, to taste
• freshly ground black pepper, to taste
• freshly grated nutmeg, to taste
• chopped Italian parsley, for garnish

Steps

1. Cook pasta al dente according to package directions. Drain, reserving ½ cup of pasta water; keep pasta warm.
2. In a large skillet, cook pancetta over medium heat, stirring often until crisp, about 4 to 5 minutes. Remove with a slotted spoon; drain well on paper towels. Reserve 1 tablespoon
3. drippings in the skillet.