Description

An Oreo cookie crust makes this cheesecake extremely delicious, as does the hot chocolate, whipped topping and Marshmallow Fluff! No baking makes it so easy.

Ingredients

• 22 Oreo cookies
• 1/4 c. sugar
• 6 T. butter or margarine, melted
• 8 oz. cream cheese, softened
• 14 oz. can sweetened condensed milk
• 6 milk chocolate flavored hot chocolate mix packets with marshmallows
• 8 oz. whipped topping, thawed
• 1/2 c. Marshmallow Fluff
• Reddi Whip Spray, optional for topping

Steps

1. In a food processor or in a ziploc bag, crush the cookies into crumbs; pour crumbs into a medium sized bowl.
2. Melt the butter and mix with cookie crumbs and sugar. Stir until a sticky dough is formed; press the dough into the bottom of a springform pan. Press the crumbs throughout the bottom of the pan and a little up the sides.
3. In the same bowl used to make the crust, put in the cream cheese. Using a hand mixer, mix the cream cheese for 30 seconds - 1 minute. Slowly add in the sweetened condensed milk; continue to mix with the hand mixer for 3-4 minutes.