Description

Get this cheesecake at The Cheesecake Factory or you can stay at home and make your own. Then you will have rave reviews from everyone who gets to experience the chocolatey goodness of this cheesecake!

Ingredients

• Cheesecake:
• 16 oz. cream cheese, softened
• 1/2 c. sugar
• 3 eggs
• 1/4 c. sour cream
• 1 1/2 t. vanilla extract
• 4 oz. chopped Hershey chocolate bar, melted
• Cake:
• 2 c. sugar
• 1 3/4 c. all-purpose flour
• 3/4 c. cocoa powder
• 1 1/2 t. baking powder
• 1 1/2 t. baking soda
• 1 t. salt
• 2 eggs
• 1 c. milk
• 1/2 c. vegetable oil
• 3 t. vanilla extract
• 1 c. boiling water
• Frosting:
• 1 stick butter
• 2/3 c. cocoa powder
• 3 c. powdered sugar
• 1/3 c. milk
• 2 t. vanilla extract
• 2 c. Hershey's milk chocolate chips
• Garnish: optional
• melted chocolate
• whipped topping

Steps

1. cheesecake:
2. Preheat oven to 325 degrees. Line a 10 inch round baking pan with aluminum foil with the edges of foil hanging over the sides of the pan. Spray the foil with non-stick cooking spray.
3. In large bowl, beat cream cheese, sugar and vanilla at medium speed with a mixer until creamy and smooth. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated. Stir in sour cream and melted chocolate.