Description

This is a much healthier option for meatloaf than the typical recipe. Use the leftovers for meatloaf sandwiches, that is, if you have any!

Ingredients

• 1 lb. ground turkey
• 2 T. olive oil
• 1 small onion, diced
• 5 cloves garlic, minced
• 1 egg, lightly beaten
• 1/2 c. panko or breadcrumbs
• 1/2 c. milk
• 1 T. tomato paste
• 1 1/2 t. Italian seasoning
• 1 t. salt
• 1/2 t. freshly ground black pepper
• 1/4 c. ketchup
• cooking spray

Steps

1. Preheat oven to 350 degrees.
2. In a small skillet, heat olive oil over medium-low heat. Add onion and garlic, and saute for 5-7 minutes, until everything begins to caramelize. Remove from heat.
3. While that sautes, combine panko and milk in a bowl; let soak.