Sno Ball Brownies
Description
These brownies bring back so many childhood memories. Even if you don't have memories of your own, you can make new ones with these Sno Ball Brownies.
Ingredients
1 family-size box brownies, prepared with ingredients listed according to directions
16 oz. container vanilla frosting
7 oz. jar marshmallow cream
2 1/2 - 3 c. sweetened flaked coconut
5-8 drops McCormick’s Neon Food Color and Egg Dye pink food coloring
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Bake brownies according to box directions in a prepared 13x9 pan. Cool.
Add frosting to marshmallow cream in a bowl and mix well. Spread on top of brownies.
Pour coconut in a bowl then squeeze in 2 drops food coloring. Use a fork to toss coconut in the bowl until the food coloring is evenly distributed. Add more food coloring, 1-2 drops at a time, until coconut turns a bright pink.
Sprinkle coconut on top of the frosting.
Cut into squares. Serve.
Brownies can be stored at room temperature or in the refrigerator in an airtight container.
**Coconut can be colored according to holiday colors or your preference or they can be left white.
Prep Time
Cook Time
PT0M