Sharp Cheddar Scalloped Potatoes
Recipes Holidays Side-dish Vegetarian
Description
These scalloped potatoes are good enough to serve for special dinners or just your normal weeknight dinner. They are easy to make and so delicious.
Ingredients
1/4 c. butter, cubed
1/3 c. all-purpose flour
1/2- 3/4 t. salt
1/2 t. ground mustard
3/8 t. white pepper
2 c. half and half
6 oz. shredded sharp white cheddar cheese
6 oz. shredded sharp cheddar cheese
2 lb. thinly sliced and peeled Yukon Gold potatoes
1 large onion, finely chopped
Directions
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Preheat oven to 350 degrees. Grease a 3 quart baking dish.
Heat butter over medium heat in a large saucepan. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned.
Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.
Combine cheeses in a small bowl.
Layer one third of the potatoes, one third of the onions and 3/4 cup cheese mixture in the baking dish. Repeat layers two times. Pour the sauce over the top and then sprinkle with remaining cheese.
Cover and bake 45 minutes. Uncover and bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.
8 servings