Description

These scalloped potatoes are good enough to serve for special dinners or just your normal weeknight dinner. They are easy to make and so delicious.

Ingredients

• 1/4 c. butter, cubed
• 1/3 c. all-purpose flour
• 1/2- 3/4 t. salt
• 1/2 t. ground mustard
• 3/8 t. white pepper
• 2 c. half and half
• 6 oz. shredded sharp white cheddar cheese
• 6 oz. shredded sharp cheddar cheese
• 2 lb. thinly sliced and peeled Yukon Gold potatoes
• 1 large onion, finely chopped

Steps

1. Preheat oven to 350 degrees. Grease a 3 quart baking dish.
2. Heat butter over medium heat in a large saucepan. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned.
3. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.