Description

These mashed potatoes are delicious. They are like a loaded potato but creamier and cheesier. They are good enough for a holiday meal but easy enough for everyday as well.

Ingredients

• 4 lb. russet potatoes, peeled and cut into quarters or 5 1/2 c. leftover mashed potatoes
• ½ c. sour cream
• 1/2 c. butter
• ¼ c. milk
• 1 t. salt
• ½ t. freshly ground black pepper or white pepper
• 1 t. chicken bouillon powder
• ½ t. garlic salt
• ½ t. garlic powder
• ¼ c. grated Parmesan cheese
• 1½ c. grated Cheddar cheese
• 12 slices cooked bacon, crumbled and divided in half
• ¼ c. green onions, sliced

Steps

1. Boil potatoes in salted water until fork tender. Drain; well return potatoes to the pot. Mash.
2. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
3. Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to potatoes. Mix well.