Description

These egg rolls make a great side dish or possibly even a lunch. Use your favorite cheese to make them to your own taste.

Ingredients

• 1 c. prepared mashed potatoes (leftovers are great)
• 4 T. bacon chopped and crisply cooked (ham would work as well)
• 3/4 t. garlic powder
• salt, to taste
• pepper, to taste
• 6 slices cheese, like Velveeta
• nutmeg, to taste
• 6 egg roll wrappers
• dipping sauce, your choice
• oil, for frying

Steps

1. Combine cooled mashed potatoes, bacon, garlic powder, salt, pepper and nutmeg in a large bowl. Mix.
2. Lay each egg roll wrapper out with a corner pointing towards you. Place mashed potato mixture and 1 slice of cheese in the center of each wrapper. Fold in the sides and roll the wrapper tightly.
3. Use a dab of water to secure the tip of the wrapper.