Description

Stuff your jumbo shells with a delicous cheese, spinach and sausage mixture. It is so easy and makes a wonderful, comforting meal. Serve with a salad and bread sticks.

Ingredients

• 16 jumbo pasta shells plus extra to allow for breakage
• 1 lb. fresh pork sausage, casings removed
• 2 T. garlic, minced
• 14 oz. can diced tomatoes, including juice
• 1 c. frozen spinach, thawed and squeezed dry
• 1/2 c. ricotta cheese
• 1/2 c. shredded mozzarella cheese
• salt, to taste
• freshly ground black pepper, to taste
• Italian seasoning, to taste if desired

Steps

1. Preheat oven to 350 degrees.
2. Cook pasta shells according to the package directions. When cooked, drain and place in a large bowl of ice water until ready to be stuffed.
3. filling: