Description

You can have your favorite restaurant style chicken at home with this scrumptious recipe. Serve with your favorite veggie and a salad.

Ingredients

• 1/2 c. Dijon Mustard
• 1/2 c. honey
• 3 T. mayonnaise
• freshly squeezed lemon juice
• 4 boneless skinless chicken breast halves
• salt and black pepper, to taste
• 8 oz. sliced mushrooms
• 1 T. butter
• 4 slices bacon, cooked
• 6 oz. shredded Monterey Jack cheese
• 6 oz. shredded Cheddar cheese
• chopped fresh parsley, for garnish

Steps

1. In a small bowl, combine Dijon mustard with honey, mayonnaise, and a squeeze of fresh lemon juice.
2. Pour half of the sauce into a separate small bowl, cover and set aside for later for serving.
3. Place the chicken breast halves in a large ziplock bag. Pour the remaining marinade in the bag; toss the chicken to coat. Chill in the refrigerator for at least two hours.