Description

With store bought pesto, you can have this meal ready in no time. Add chicken or broccoli or other ingredients to your own tastes. Serve with a salad and bread sticks.

Ingredients

• 1 c. store bought basil pesto,
• 2 T. extra virgin olive oil
• ¼ c. heavy cream
• salt and pepper, to taste
• 1 lb. pasta, cooked
• 1 c. pasta water, reserved
• fresh parsley, if desired

Steps

1. Heat olive oil over medium heat.
2. Add pesto; mix into the oil. Stir often as pesto warms.
3. When warmed and a little bubbly, slowly stream in the heavy cream, stirring constantly. as you stir.