Zucchini Parmesan Crisps
Description
Great as a side dish or as an appetizer, these zucchini crisps are sure to delight everyone. These are much healthier because they are baked, not fried in oil or butter.
Ingredients
non-stick cooking spray
2 medium zucchini
1 egg, beaten
1/4 c. grated Parmesan cheese
1/4 c. Italian style or Panko bread crumbs
salt and black pepper, to taste
Directions
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Preheat oven to 450 degrees. Coat a baking/cookie sheet with non-stick cooking spray.
Slice zucchini into 1/4 inch thick rounds.
In a medium bowl, toss zucchini with beaten egg.
In another bowl, place the Parmesan cheese, bread crumbs, salt and pepper. Stir.
Dip each round into the Parmesan cheese mixture, coating evenly on both sides. Place in a single layer on the prepared baking/cookie sheet.
Bake zucchini until browned and crisp, about 25 - 30 minutes. Remove. Serve hot.
4 servings