Description

Great as a side dish or as an appetizer, these zucchini crisps are sure to delight everyone. These are much healthier because they are baked, not fried in oil or butter.

Ingredients

• non-stick cooking spray
• 2 medium zucchini
• 1 egg, beaten
• 1/4 c. grated Parmesan cheese
• 1/4 c. Italian style or Panko bread crumbs
• salt and black pepper, to taste

Steps

1. Preheat oven to 450 degrees. Coat a baking/cookie sheet with non-stick cooking spray.
2. Slice zucchini into 1/4 inch thick rounds.
3. In a medium bowl, toss zucchini with beaten egg.