Description

Not much time to prepare a weeknight dinner? Make this delicious, easy chicken dish with peas, bacon, sour cream, cream of chicken soup and chicken breasts.

Ingredients

• 4 skinless chicken breasts
• 1 T. olive oil
• 3/4 c. bacon slices, chopped roughly
• 1 1/2 c. sour cream
• 1 T. garlic, minced
• 1 can cream of chicken soup
• 1 c. peas, frozen

Steps

1. Preheat oven to 350 degrees.
2. Heat a skillet and add the olive oil, bacon and garlic; cook for two minutes before adding the chicken breasts.
3. Brown the chicken breasts until golden on both sides but don’t cook through. Place the bacon and chicken onto a baking tray.