Description

Make this easy chicken meal in about an hour. It is delicious enough for a Sunday dinner or for company, but simple enough for weeknights as well!

Ingredients

• 2- 2 1/2 lb. assorted chicken breasts, thighs and legs
• 5 T. butter
• 3 T. brown sugar
• 3/4 c. onion, diced
• 2/3 c. Captain Morgan White Rum
• 3 jalapeno peppers, seeded and finely chopped
• 3 1/2 c. fresh pineapple, diced (canned is fine if drained)
• 1 c. orange juice
• 1 1/2 T. soy sauce
• 3 t. corn starch
• salt, to taste
• pepper, to taste

Steps

1. Preheat oven to 325 degrees. Grease a 9x13 inch baking pan.
2. Place chicken parts in the baking pan. Season with salt and pepper to taste.
3. Melt butter in a medium sized pot over medium high heat. Add brown sugar and onion. Cook 4 minutes.