Grilled Parmesan Cheese, Onions and Potatoes in Foil PacketsRecipe preview on Faxo
Recipe

Description
Whether you are camping, grilling in your backyard or having just a regular meal at home, these potatoes will make your day. They are easy, delicious and the foil packets make for no dishes to wash!
Ingredients
- 1 c. mayonnaise or Miracle Whip
- 1/4 c. shredded Parmesan cheese
- 4 cloves garlic, minced
- 1/8- 1/4 t. red pepper flakes
- 1/2 t. paprika
- 1/4 t. salt
- 1/8 t. freshly ground black pepper
- 3 large baking potatoes, cut into 1/4 inch slices
- 1 large onion, thinly sliced
- 4 slices bacon, each cut into 4 pieces, optional
- 4 12×12-inch squares aluminum foil
- non-stick cooking spray
Steps
- Preheat grill on medium heat. Lightly oil the grate.
- Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion and bacon, if using; stir to coat completely.
- Spray non-stick cooking spray on each of the aluminum foil squares. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
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