Grilled Parmesan Cheese, Onions and Potatoes in Foil Packets
Description
Whether you are camping, grilling in your backyard or having just a regular meal at home, these potatoes will make your day. They are easy, delicious and the foil packets make for no dishes to wash!
Ingredients
1 c. mayonnaise or Miracle Whip
1/4 c. shredded Parmesan cheese
4 cloves garlic, minced
1/8- 1/4 t. red pepper flakes
1/2 t. paprika
1/4 t. salt
1/8 t. freshly ground black pepper
3 large baking potatoes, cut into 1/4 inch slices
1 large onion, thinly sliced
4 slices bacon, each cut into 4 pieces, optional
4 12×12-inch squares aluminum foil
non-stick cooking spray
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat grill on medium heat. Lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion and bacon, if using; stir to coat completely.
Spray non-stick cooking spray on each of the aluminum foil squares. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes. **These can also be made in your oven.