Description

Needing a special dessert for Cinco de Mayo? Make these delicious dessert tacos.

Ingredients

• 1/2 c. powdered sugar
• 1/4 c. all-purpose flour
• 3 T. unsweetened cocoa
• 1 t. cornstarch
• 1/4 t. salt
• 3 T. egg whites
• 1 t. 2% milk
• 1/4 t. vanilla extract
• non-stick cooking spray
• 1/2 c. semi-sweet chocolate chips
• 1 t. canola oil
• 1/2 c. finely chopped unsalted, dry-roasted peanuts, divided
• 2 2/3 c. vanilla low-fat ice cream

Steps

1. Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray.
2. Combine first 5 ingredients, stirring well. Stir in egg whites, milk, and vanilla.
3. Using your finger, draw four (5 inch) circles on a baking sheet. Spoon 1 tablespoon batter onto each circle, spreading to edges of circle using the back of a spoon.